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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffees of the third wave at home in less than a minute, from bean to espresso. 19 bars of pressure gives maximum flavor, and water is at its optimal temperature in under 30 seconds. The machine looks fantastic and has a slim silhouette which is easy to place on the counter in your kitchen. It's also reasonably priced and energy efficient, switching itself off after nine minutes. 1. Easy to use There are a variety of options that you can choose from if you'd like to have an automated device do the job for your. Most popular are capsule machines that are automatic that allow you to insert pods and then press just one button. There are also semiautomatics which require you to manually fill the portafilter, but they use an electrical pump to ensure consistency in flow and pressure. These machines are fitted with a milk frother that can make cappuccinos and lattes. Fully automatic machines may be more costly, but they do everything for you. They grind and brew coffee and then heat and froth milk. The smaller sizes of espresso makers tend to have less water capacity than larger models, meaning you'll need to refill them more often. They are easier to use and feature a smaller footprint and can be placed under cabinets. This compact model from Mody is one of the cheapest models we have reviewed, but it has enough power to make a great espresso. It's got 15 bar of pressure, which is more than sufficient to make a great shot. It's also a great size for most kitchens and compact enough to fit under some cabinets. Its small size doesn't hinder its use as the cup filters and drip tray are both easy to take off and clean and has different settings for different types of drinks. 2. Easy to clean A small espresso machine can be an excellent addition to any home or office, especially for people who prefer their coffee with a little some milk. However, it is important to remember that these machines aren't easy to clean. It is because espresso machines require a lot of cleaning and consume huge amounts of water. There are numerous ways to clean an espresso machine however, the most efficient is to use a cleaning product specially designed for espresso machines. This solution can be made with citric acid, vinegar or commercial descaling products. Descale your espresso machine at least every two months. Rinse the steam heads and wands after each use. This will prevent the build-up of coffee oils and other residues that may affect the flavor of your coffee. To do this, switch off the water source to the espresso machine. coffeee will also need to remove the portafilters off the group heads. Clean the group heads with a brush or coffee tool. Spray a cleaning solution into the group head, the dispersion screens and the inner surface of the group heads. Finally, rinse out the gaskets on the group head as well as the group head with cool, clean water. 3. Easy to maintain Making a cafe-quality espresso at home took much effort and expertise, but the best new models make it nearly 100% foolproof. They are also less expensive than ever before and have a a much smaller footprint on the counter. The best small espresso maker is easy to maintain and will help keep your kitchen tidy and organized. A clean coffee maker makes more delicious coffee and will last longer. It is essential to keep your coffee maker. This includes cleaning the drip tray, the group head and water tank. After each use, wash the machine with hot soapy tap water. Clean it thoroughly at least once every six months. Espresso machines require cleaning more frequently at least once a week. This is because espresso machines contain more parts that build up dirt and grime much faster. Filters and ports that are clogged are the most common causes of espresso machine failure. These blockages can result because of improper tamping or grinding, or due to the solubles present in the coffee aren't fully extracted. They may also occur as a result of a lack of regular cleaning. It is best to maintain an organized routine to prevent this. Rinse the portafilters, baskets and gaskets often and scrub the steam wands and group heads thoroughly to remove any stuck coffee grounds. Detergent can be bought for this purpose, however some people prefer a solution of water and distilled vinegar instead. 4. Easy to store A quick cup of espresso will give you the boost you need to continue your journey. It's a popular part of European and American café culture, and it is even popular in some offices to help employees get through the night shifts. Small espresso machines are typically light and only require a small counter space. They can also be transported to work or for vacation which makes them a great choice for people who travel frequently. The Ascaso Baby T Plus is the perfect example of this type of espresso machine. It comes with all the features and programming options of a high-end espresso machine, including PID control and volumetric programming, but it is smaller. With separate thermoblocks for steam and espresso, it can also conserve energy by heating up and cooling down more slowly than traditional multiboiler models. Breville Bambino Plus is another great option. This machine is an all-in-one device that can make cappucino, espresso, and coffee. It utilizes a thermocoil to bring the temperature of water up to coffee-brewing temperatures which is much quicker than the standard electromechanical thermostatic controls found on older machines. It also reduces the time it takes to get back from the temperature of the boiler to that of the shot, which improves its taste and consistency. It's also simple to use and requires only minimal maintenance. It's the perfect espresso machine for people who don't want to spend money and time purchasing espresso at a coffee bar or in a shop every morning.